Steer your hood by your hob.
Control the functions of your hood via your hob. Both the electric hob and the associated hood are equipped with a Wi-Fi module, enabling them to interact. As soon as your hob is activated, your hood is also switched on and starts extracting annoying steam as soon as you start cooking. When you’re done cooking, the hood automatically switches off after a brief run-on time, so you can be sure that unpleasant kitchen odours really do disappear. If you want to control the hood directly, just activate manual mode on the hob controls with the touch of a finger. You can then control your hood’s power levels via the user interface on your hob. In addition to the extraction rate, you can also control the hood lighting via the hob. With just one set of controls, you control it all: your hob and your extractor hood.

Boost your cooking
Sometimes you just need a little extra boost when cooking. The improved PowerBoost function in our induction hobs adds even more power to speed up the cooking process. For example, you can now boil 2 litres of water almost 50% faster as you would on conventional glass-ceramic hobs.

Stores your control settings.
If you turn off the cooktop it saves the last selected setting for a short time. If the cooktop is switched of within a short time again the former settings are still available.

Induction Technology
Induction hobs generate heat only where it is needed – in the base of the pan. What does this mean for you? More safety and more convenience. The lower temperature keeps both big and little hands safe from burning. Not only that, but an induction hob brings two litres of water to a boil twice as fast as a glass-ceramic hob, which also saves a great deal of energy.